Spinach y Nuesa
Baby Spinach Greens mixed with crushed Walnuts, Roma Tomatoes, sliced Cucumbers, diced Apples & Mandarin Oranges with a sweet Raspberry Vinaigrette Dressing.
Cesar Salad
Hearts of Romaine tossed with a Creamy Caesar dressing, Baked Croutons & Hand Grated Parmesan Cheese.
Garden Salad
Freshly picked Garden Greens with Roma Tomatoes, sliced Red Cabbage, Cucumbers & Carrots with a choice of Salad Dressing


Traditional Dinner Menu

"We do not remember days...
                We remember moments."


Mediterranean Ensalada
Mesculin Greens & Arugula with crumbled Feta, sweet Red Onion & sliced Olives served with a Red Wine Vinegar Oil Dressing.
Chicken Chadonnay
A Full Breast of Chicken delicately covered with a creamy Wine & Mushroom Sauce accompanied with Red Roasted Potatoes and sauteed Julienne cut Zuccini & Carrots.

Italian Mostaciolli
Italian Funneled Pasta smothered with Mozzarella Cheese & then baked with a Meat or Marinara Sauce. Accompanied with a Bell Pepper Medley; sauteed Red, Green, Yellow Bell Peppers with a Red Onions & Mushrooms.    

Tequila Lime Chicken
The name speaks for itself! A twist of Lime & Tequila are the main ingredients used to create a Zesty Sweet Sauce to accompany a Full Breast of Chicken. Served with a Spanish Rice & Sweet Yellow Maize.    

Penne al Pollo
Penne Pasta covered with a creamy Alfredo Sauce tossed with Fresh & Sun-Dried Tomatoes and sliced Chicken. Accompanied with a Steamed Broccoli & Carrots sprinked with Fresh Parmesan.    

Roasted Pork
Tender slices of Seasoned Pork Loin in a Roasted Red Pepper Sauce. Served with a Saffron Citrus Rice & Honey Glazed Carrots.  

Assorted Fresh Baked Dinner Rolls and Butter   Fruit Punch, Lemonade or Iced Tea, Coffee & Water  
Add Additional Entree $3.00 per Person Salad dressings and accompaniments from entrees can be substituted from one to another. Menu descriptions are recommended suggestions.