Mesculin Greens & Arugula with crumbled Feta, sweet Red Onion & sliced Olives served with a Red Wine Vinegar Oil Dressing.
Spinach y Nuesa
Baby Spinach Greens mixed with crushed Walnuts, Roma Tomatoes, sliced Cucumbers, diced Apples & Mandarin Oranges with a sweet Raspberry Vinaigrette Dressing.
Freshly picked Garden Greens with Roma Tomatoes, sliced Red Cabbage, Cucumbers & Carrots with a choice of Salad Dressing
Creamy Wine Sauce made with Chardonnay, Mushrooms & Rosemary over a Chicken Breast accompanied with Red Roasted Potatoes and a vegetable Medley of Zucchini, Broccoli & Carrots.
Tequila Lime Chicken
The name speaks for itself! A twist of Lime & Tequila are the main ingredients used to create a Zesty Cream Sauce to accompany a Full Breast of Chicken. Served with infused Pilaf Rice & choice of Vegetable.
Penne al Pollo
Penne Pasta covered with a creamy homemade Alfredo Sauce tossed with Sun-Dried Tomatoes, Mushrooms over a Seasoned Chicken Breast. Accompanied with a Steamed Broccoli & Carrots
sprinked with Fresh Parmesan.
Tender slices of Seasoned Pork Loin in a Roasted Red Pepper Sauce. Served with Garlic Mashed Red Potatoes & Honey Glazed Carrots.
Grilled Tilapia Fillet with Grilled Onions and Bell Peppers served with Seasoned White Rice and choice of vegetable.
Dinner includes Bread Rolls & Butter.
Lemonade, Coffee & Water station.
Salad dressings & accompaniments from entrees
can be substituted from one to another.
Menu descriptions are recommended suggestions.
Hearts of Romaine tossed with a Creamy Caesar dressing, Baked Croutons & Hand Grated Parmesan Cheese.